Organic Wild Chaga Mushrooms - small chunks

  • Our chaga is harvested from birch trees growing high in the mountains of central Vermont, far from any roads or sources of pollution.   
  • Highest antioxidant level of any food source.
  • High amounts of amino acids, beta glucans, calcium, iron, manganese, magnesium, potassium, zinc, dietary fiber, enzymes, vitamin B1, vitamin B2, vitamin B3, Vitamin D2 and Vitamin K.
  • Chaga is traditionally made into a delicious tea by simmering the chunks in hot water (see back of package or website for full instructions).